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Chili

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    Source: www2.kelloggs.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B12, H, C, D, P
    MineralsZinc, Copper, Natrium, Chromium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 pound lean ground beef

    2. 1 large onion, sliced

    3. 1/2 cup chopped green bell pepper

    4. 1 cup Kellogg's All-Bran Original cereal

    5. or 1 cup Kellogg's All-Bran Bran Buds cereal

    6. 1 can (16 oz.) red kidney beans, undrained

    7. 1 can (16 oz.) whole, peeled tomatoes, undrained

    8. 1 can (8 oz.) tomato sauce

    9. 1/2 cup water

    10. 1 tablespoon chili powder

    11. 1/8 teaspoon garlic powder

    12. 1 teaspoon salt

    13. 1 1/2 teaspoons sugar

    14. 1 bay leaf

    Instructions Jump to Ingredients ↑

    1. In large saucepan, cook ground beef, onion and green pepper until meat is browned, stirring frequently. Stir in remaining ingredients, cutting tomatoes into pieces withspoon. Cover. Cook over low heat about 1 hour. Stir occasionally. Remove bay leafbefore serving.

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