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Ingredients Jump to Instructions ↓

  1. 1/2 cup mayonnaise

  2. 3 tablespoons gochujang (see note)

  3. 2 tablespoons yuzu juice (see note)

  4. 2 tablespoons chopped chives, plus more for garnish

  5. 1 pound medium shrimp (26 to 30 count), peeled, deveined, and cut in half crosswise

  6. 2 quarts peanut oil

  7. 1 cup unbleached all-purpose flour

  8. 1/2 cup rice flour (or cornstarch)

  9. 1 egg

  10. 1 1/2 cups ice cold seltzer water

  11. Kosher salt

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