Crockpot Chicken/Sausage Cassoulet

Ingredients1eachlima beans, package, frozen 1cuptomato juice 1eachcarrot, chopped, 1/2 inch pieces 1eachcelery stalk, chopped, 1/2 inch pieces 1eachonion, chopped 1eachgarlic clove, minced 1eachbay leaf 1teaspoonchicken bouillon granules 1/2teaspoonbasil, dried, crushed 1/2teaspoonoregano, dried, crushed 3eachchicken breasts, boneless 3eachchicken drumsticks 8ozsmoked kielbasaDirections:Place carrots, limas, celery and onions on bottom of crockpot which has been sprayed with nostick spray. Combine herbs, juice and bouillon and add to vegetables. Place chicken on top of vegetables. Cut sausage into pieces. Put chicken and sausage on top of vegetables. Cover crockpot and cook on Low heat for 10 hours or on high for 5 hours. Remove bay leaf before serving.