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Baked Beans with Deviled Ham and Onions Recipe

  • 4servings
  • 50minutes

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Source: www.ifood.tvReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, C, D, P
MineralsZinc, Copper, Chromium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. Prunes - 1 can plumped, chopped (about 16)

  2. Prune halves - 6 plumped - for garnish

  3. Onion - 3 tablespoons, chopped

  4. Butter or margarine - 1 1/2 tablespoons

  5. Pork and beans in tomato sauce - 2 cans (1-pound)

  6. Devilled ham- 1 can (21/4 ounce)

  7. Dry mustard - 1/4 teaspoon

  8. Tomato sauce - 1/2 cup

  9. Brown sugar - 1/4 cup

  10. Onion slices - 1/4 cup

Instructions Jump to Ingredients ↑

  1. GETTING READY 1. Preheat the oven to 400°F MAKING 2. In a large skillet, pour in the butter and margarine and sauté the cut-up prunes and onions over low heat till the onions become transparent. This will take about 5 minutes.

  2. In to another bowl, open the can and pour the pork and beans into it.

  3. Add the sautéed prunes and onions, devilled ham, mustard, tomato sauce and brown sugar to the bowl and stir well. Pour into 1 1/2 quart buttered casserole.

  4. Place onion rings on top of beans and arrange prune halves, cut side down, on top.

  5. Bake in hot oven for 40 to 45 minutes, until hot and bubbly.

  6. SERVING 7. Serve hot with toasted bread

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