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Liza's Twice Baked Potatoes

  • 6servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12
MineralsNatrium, Chromium, Calcium, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 6 tablespoons 90ml Baking potatoes - baked till tender (large)

  2. 1 Cream cheese - softened

  3. 8 oz.

  4. 1/2 cup 118ml Sour cream

  5. 1 1/2 cups 219g / 7.7oz Shredded cheddar cheese

  6. 1 Chopped green onions

  7. Salt and pepper to taste - paprika

Instructions Jump to Ingredients ↑

  1. Slice potatoes in half when cool enough to handle. Scoop out centers and place shells on a cookie sheet. Place potato centers in a bowl and blend 1 cup of the cheddar cheese and remaining ingredients into potatoes, except for paprika. Beat till light and fluffy. Spoon back into potato shells. Sprinkle with remaining cheddar and lightly sprinkle with paprika. Bake at 350F for 20 minutes or till heated through and cheese is bubbly on top, or grill for about 15 minutes in a shallow baking pan.

  2. Posted to the BBQ List by LizaCooks on May 6, 1998.

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