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Ingredients Jump to Instructions ↓

  1. 1 broiler fryer chicken -- cut up

  2. 1 Tablespoon cooking oil

  3. 1 1/2 cups chopped onion

  4. 3 cloves garlic -- minced

  5. 2 cans (15 1/2 oz. each) great northern beans -- rinsed and drained

  6. 1 can (29 oz.) diced tomatoes -- undrained

  7. 3 medium carrots -- sliced

  8. 1/4" thick

  9. 1 Tablespoon instant chicken bouillon

  10. 1 teaspoon dried thyme

  11. 1/2 teaspoon dried oregano

  12. 1/2 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. In a skillet, brown the chicken in oil; remove and set aside. Saute onion and garlic in drippings until tender. Stir in remaining ingredients. Spoon into a 3 quart baking dish; arrange chicken pieces on top. Cover and bake at 350 for 65-75 minutes or until chicken juices run clear. Yield 4 servings.

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