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Ingredients Jump to Instructions ↓

  1. Carrot Dill ABM Bread

  2. 1 1/2-Pound loaf

  3. 1 cup plus 2 tablespoons water

  4. 1/2 cup shredded carrots

  5. 3 cups bread flour

  6. 1 cup fiber one cereal

  7. 1 1/2 teaspoons dried dill weed

  8. 1 teaspoon salt

  9. 1 1/2 teaspoons Yeast 2- Pound loaf

  10. 1 1/3 cup water

  11. 2/3 cup shredded carrots

  12. 2 tablespoons margarine or butter, softened

  13. 2 tablespoons sugar

  14. 4 1/4 cups bread Flour

  15. 1 1/3 cup fiber one cereal

  16. 2 teaspoons dried dill weed

  17. 1 1/2 teaspoon salt

  18. 1 1/4 teaspoons yeast

  19. Select Basic/White cycle. Use medium or light crust color. Do not

  20. use delay cycle. Remove baked bread from pan and cool on a wire

  21. rack.

  22. Carrot-Fennel Bread: Substitute fennel seed for the dill weed.

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