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Kalakand Recipe

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    Source: www.allindiarecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 kg paneer

    2. 1 tin condensed milk

    3. 3-4 cardamoms powder

    4. 2 heaped tbsp full cream milk powder

    5. 1 silver leaf

    Instructions Jump to Ingredients ↑

    1. Mash paneer coarsely and add milk powder to it. Add condensed milk and mix well.

    2. Heat the mixture in a thick bottomed pan. Cook on medium heat with constant stirring till the mixture becomes thick Remove from fire and spread onto a greased plate. Sprinkle the cardamom powder.

    3. Top with silver leaf. Cool and cut into squares.

    4. Makes: 15-20 pieces Preparation time: 20 minutes

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