Wildfire Chopped Salad

2 tablespoons orange juice

1 teaspoon Dijon mustard

2 tablespoons cider vinegar

1/4 teaspoon ground cumin

1 teaspoon garlic powder

2 tablespoons honey

1/4 teaspoon salt

2 tablespoons olive oil

teaspoon ground pepper

Salad:

1/2 head Iceberg lettuce - Chopped

1/4 c purple onion - finely chopped

1/2 c grilled/roasted chicken - chopped

1/2 avocado - chopped

1 medium tomato or one large plum tomato, chopped, remove as many seeds as you can

1/4 to 1/3 c blue cheese - crumbles - (adjust to your blue cheese taste)

1/4 c bacon - crumbled

1/3 c corn (use frozen, not canned, corn will defrost by the time your ready to toss with dressing)

1/3 c fried tortilla strips (2 corn tortillas)

1/4 c crispy onion s - like French's

1/4 c toasted almond , slivers or chopped almonds

(all ingredients above can be adjusted to your taste)