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Pork Steaks & Fettuccine with Garden Herb Sauce

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 pounds pork shoulder blade steaks

    2. 1 tablespoon vegetable oil

    3. 1 (14 1/2-ounce) can diced, peeled tomatoes

    4. 1 (15-ounce) can tomato sauce

    5. 1 medium onion, quartered, sliced

    6. 2 cloves garlic, minced

    7. 1 1/2 teaspoons granulated sugar

    8. 1 tablespoon chopped fresh oregano leaves

    9. 1 tablespoon chopped fresh basil leaves

    10. 1/2 teaspoon salt

    11. 1/8 teaspoon pepper

    12. 2 tablespoons chopped fresh parsley

    13. 1 package (8 ounces) fresh mushrooms, sliced

    14. 1 1/2 cups fettuccine or rigatoni, cooked and drained

    Instructions Jump to Ingredients ↑

    1. Heat oil in large skillet. Brown pork steaks over medium-high heat; pour off drippings. Add remaining ingredients except parsley, mushrooms and fettucine. Cover; simmer 1 to 1 1/2 hours, until pork is very tender. Remove meat from sauce; cut into small pieces. Add meat, parsley and mushrooms to sauce. Cook and stir over medium heat 5 minutes. Serve sauce over hot fettucine.

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