Ingredients Jump to Instructions ↓

  1. 1/2 cups graham cracker crumbs

  2. 1/2 cup (1 stick) butter or margarine, melted

  3. 1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)

  4. 1 cup (6 ounces) butterscotch-flavored chips

  5. 1 cup (6 ounces) semi-sweet chocolate chips

  6. 1/3 cups flaked coconut

  7. 1 cup chopped nut s

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°F (325°F for glass baking pan). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13x9-inch baking pan.

  2. Pour EAGLE BRAND® evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork.

  3. Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars or diamonds. Store leftovers covered at room temperature.


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