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Snail Butter Recipe

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    Ingredients Jump to Instructions ↓

    1. 4 oz Softened butter

    2. 1/2c Finely chopped shallot

    3. 2 Cloves of garlic

    4. 2 tb Chopped fresh parsley

    5. 1 1/2tb Salt

    6. 1 ts Pepper

    Instructions Jump to Ingredients ↑

    1. + Directions : For snails a la Bourguignonne. Preparation time 15 minutes. For 100 fair-sized snails. Beat 100 g/4 oz (1 stick) softened butter with 75 g/3 oz (1/2 cup) finely chopped shallot, 2 garlic cloves, ground to a paste, and 30 ml/2 tbsp chopped fresh parsley. Add 25 g/1 oz (1 1/2 scant tbsp) salt and 5 ml/1 tsp pepper. [From "Larousse Traditional French Cooking. "]

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