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  • 4servings
  • 187calories

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, C
MineralsNatrium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 tablespoons dried oregano

  2. 1 teaspoon salt

  3. 1/2 teaspoon freshly ground black pepper

  4. 8 (4-ounce) lamb loin chops, trimmed

  5. 4 garlic cloves, thinly sliced

  6. 3 tablespoons dry sherry

  7. Cooking spray

  8. Lime wedges

Instructions Jump to Ingredients ↑

  1. Combine the first 3 ingredients; sprinkle evenly over lamb. Place lamb in a heavy-duty zip-top plastic bag. Add garlic and sherry; seal bag, turning to coat. Marinate in refrigerator 3 hours, turning occasionally.

  2. Prepare grill or broiler.

  3. Place lamb on grill rack or broiler pan coated with cooking spray; cook 5 minutes on each side or until desired degree of doneness. Serve with lime wedges, if desired.

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