Ingredients Jump to Instructions ↓

  1. 1 package (3 ounces) cream cheese, softened

  2. 1-3/4 cups cold milk

  3. 1 package (3.4 ounces) instant lemon pudding mix

  4. 4 slices pound cake or angel food cake Fresh raspberries, optional

Instructions Jump to Ingredients ↑

  1. In a small bowl, beat the cream cheese until smooth. Add milk and pudding mix; beat for 2 minutes or until smooth and thickened. Serve with cake. Garnish with raspberries if desired. Yield: 4 servings.


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