• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Ginger Snaps Cookies

    Add to MenuAdd to Calendar

    Source: recipes.lovetoknow.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B12, H, D
    MineralsNatrium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. for Ginger Snaps Cookies

    2. 3/4 cup hard butter or margarine, softened

    3. 1 1/4 cup sugar, divided

    4. 1 large egg

    5. 1/2 cup mild molasses

    6. 2 1/2 cups flour

    7. 2 teaspoons baking soda

    8. 2 teaspoons ground ginger

    9. 1 teaspoon ground cinnamon

    10. 1/2 teaspoon salt

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 350.

    2. Beat together the butter and 1 cup of sugar.

    3. Mix in the egg and molasses, beating until creamy.

    4. In a separate bowl, stir together the flour, baking soda, ginger, cinnamon, and salt.

    5. Add dry ingredients to butter mixture several tablespoons at a time, making sure it's fully blended.

    6. Roll into 1-inch balls, then place in a small bowl containing the remaining sugar. Move ball around so it gets a light covering of sugar.

    7. Repeat with remaining dough.

    8. Place on lightly greased baking sheets and bake for 10 minutes.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback