Sour Cream Cucumbers

lemon juice

parsley

salted water

1/2 cup (125 ml) finely chopped onion

1 cup (225 ml) sour cream

black pepper

salt

Soak the cucumbers in the salted water for about an hour, then drain and rinse.

Place the cucumbers in a bowl and add the sour cream and chopped onion.

Add lemon juice (about half of a whole lemon's worth), salt, pepper, and parsley to taste (The lemon juice helps to make the sour cream taste like buttermilk).

Mix thoroughly--the sauce should be slighly runny but not overly so (Sauce will thicken upon standing).

Refrigerate for several hours to let the mixture thicken.

Serve as a side salad.

My grandmother makes this all the time. It's really good