True Sponge Cake Recipe | Recipe Finder

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Source: recipes.lovetoknow.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Carbohydrates, Cellulose
Vitamins	B₁, B₂, B₃, B₁₂, H, C
Minerals	Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

for True Sponge Cake Recipe
6 eggs
1 cup sugar
1 tablespoon lemon juice
1/2 teaspoon grated lemon rind
1 cup flour

Instructions Jump to Ingredients ↑

Separate the whites and yolks of the eggs, beat the yolks until thick and lemon colored, add the sugar gradually, then add the lemon juice and rind.
Cut and fold in the sifted flour and cut and fold in the stiffly beaten egg whites.
Bake in an ungreased pan in a very moderate oven, 300 to 350 degrees F.

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