Ingredients Jump to Instructions ↓

  1. Stuffed Cabbage Leaves

  2. 1 head of green cabbage (about 2 pounds)

  3. 1 Tablespoon oil

  4. 2 medium yellow onions, finely chopped

  5. 1 clove garlic, crushed

  6. 1 cup cooked mushrooms, finely chopped

  7. 2 cups mashed potatoes

  8. 1/4 cup freshly-minced parsley

  9. Salt or salt substitute and freshly ground pepper to taste

  10. 28-ounce can crushed tomatoes

  11. Remove core from cabbage and plunge the head into a large pot of

  12. boiling water, cover, and remove pot from heat after 5 minutes.

  13. Let cabbage head soak in covered pot 15-20 minutes or until leaves

  14. 16 to

  15. leaves, remove coarse ribs, and set aside. Heat oil in skillet and sauti onions and garlic until clear. Scrape onions into a large

  16. bowl, add mushrooms, mashed potatoes, and seasonings. Combine well.

  17. Spoon a bit of the mixture into center of each leaf, fold 2 sides

  18. of leaf inward, and roll up napkin-style. Set stuffed cabbage leaves

  19. in bottom of large, heavy flame-proof dish and cover with tomatoes.

  20. 30-35 minutes. Makes

  21. servings.


Send feedback