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Ingredients Jump to Instructions ↓

  1. 1 1/4 lbs 567g / 20oz Ground beef

  2. 1/3 cup 48g / 1.7oz Chopped green pepper

  3. 1 cup 160g / 5.6oz Green beans - drained

  4. 1/4 teaspoon 1 1/3ml Garlic salt

  5. 1 Refrigerated rolls

  6. 2 cups 292g / 10oz Cheddar cheese - shredded

  7. 1/3 cup 20g / 0.7oz Chopped onion

  8. 1 Tomato sauce

  9. Paprika

  10. 1/4 teaspoon 1 1/3ml Salt

  11. 1 Egg - beaten slightly

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375F. In large frying pan, brown beef, onion and green pepper; drain.

  2. Stir in tomato sauce, beans, garlic salt and salt; simmer while preparing crust. Separate crescent dough into 8 triangles.

  3. Place triangles in ungreased 9-inch pie pan; press over bottom and up sides to form crust.

  4. Combine egg and 1 cup cheese; spread over crust. Spoon hot meat mixture into crust.

  5. Sprinkle with remaining cheese and paprika. Bake at 375F for 20 to 25 minutes or until golden brown.

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