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Broad bean dip

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    Source: www.taste.com.auReport recipe

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    Ingredients Jump to Instructions ↓

    1. 600g frozen broad beans

    2. 60ml (1/4 cup) olive oil

    3. 1 brown onion, chopped

    4. 185ml (3/4 cup) water

    5. 90g (1/3 cup) natural yoghurt

    6. 2 1/2 tsp fresh lemon juice

    7. 2 tsp caster sugar

    8. 1/4 cup chopped fresh mint

    Instructions Jump to Ingredients ↑

    1. Method Thaw frozen broad beans in hot water for 4 minutes. Peel and discard skins. Heat olive oil in a saucepan over medium heat. Cook onion, stirring, for 5 minutes or until soft. Add broad beans and water. Bring to a simmer. Cook, covered, for 5 minutes or until beans are tender. Set aside to cool. Transfer to a food processor. Add natural yoghurt, lemon juice and sugar and process until smooth. Stir in mint.

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