Ingredients Jump to Instructions ↓

  1. Marinated Cucumber Salad

  2. sliced cucumber, thinly sliced lengthwise

  3. red pepper/capsicum, sliced into strips, 1/2 amount to cucumber, optional sesame oil few pinches sesame seeds, toasted

  4. brown vinegar 1 tablespoon fresh mint, chopped

  5. White or raw sugar

  6. Amount of cucumber depends how much you want to make.

  7. Make a dressing by combining the sesame oil, brown vinegar and sugar, make enough to marinate all the cucumber, the dressing will

  8. be thrown out anyway. The proportion of vinegar and oil is roughly

  9. 1 cup to 1 tablespoon to 1/2 tablespoon respectively, however I

  10. found tasting it as you mix it works better.

  11. For best result, as you taste it, you should be able to taste the

  12. vinegar with sugar before tasting sesame oil. If you taste the

  13. other way around, you've put too much sesame oil.

  14. Then marinate the cucumber overnight. Combine with red pepper and sprinkle with mint and sesame seeds.


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