Pineapple Cheesecake Square

PINEAPPLE CHEESECAKE SQUARE

8 Preparation Time :

Categories : Cheesecakes

Amount Measure Ingredient -- Preparation Method -- -- --

-CATHY LIGHT

Recipe-485 crust

2 pk Cream cheese (8oz) -- softened

1/2 c Sugar

2 Eggs

2/3 c PineAppetizersle juice -- unsw

1/4 c Flour

1/4 c Sugar

1 cn PineAppetizersle (lrg)-

20 oz

1/2 c Whipping cream

Or Cool whip

NOTE: drain pineApplle; reserving 1 cup juice Prepare

crust. Beat cream cheese in medium bowl until smooth

and fluff y. Beat in 1/2 c sugar and the eggs. Stir in

2/3 c pineAppetizersle juice. Pour cream cheese over

hot crust. Bake just until center is set, about 20 m

in. Cool completely. Mix flour and 1/4 c sugar in

2-quart saucepan. Stir i n

1 cup reserved juice from

crushed pineapple. Heat to boiling over med. heat,

stirring constantly. Boil and stir 1 min. Remove from

heat, fold in pineAppetizersle. Cool completely. If

not using cool whip ( beat whipping cream in chilled

bowl until stiff). Fold whipped cream or cool whip

into pineapple mixture. Spread carefully over dessert.

Cover loosely and ref. until firm. About 4 hr. Cut 3 inch squares. Makes

12 squares.

From: JEAN KUJAWA (GIVEN) 3/27/89 *Brought over for easter - - - - - - - - - - - - - - - - - -