Strawberry Ice Lo Cal -

1 c Water

1 ts Cornstarch

1 c Strawberries pureed

1 tb Lemon juice

5 minutes and stir in the puree and lemon juice with the food color. Pour into freezer trays,cpover with wax paper and freeze. For a fluffy texture freeze until mushy.Scrape into a mixing bowl and beat unil just loosened. Return to tray and freeze. receipe makes

4 servings 14 calories each exchanges:

1/3 fruit source diabetice dessert cookbook Reposted for you and yours via Nancy O'brion and her Meal-Master