Ingredients Jump to Instructions ↓

  1. 1/4 c Granulated suagr replacement

  2. 1 c Water

  3. 1 ts Cornstarch

  4. 1 c Strawberries pureed

  5. 1 tb Lemon juice

  6. 5 minutes and stir in the puree and lemon juice with the food color. Pour into freezer trays,cpover with wax paper and freeze. For a fluffy texture freeze until mushy.Scrape into a mixing bowl and beat unil just loosened. Return to tray and freeze. receipe makes

  7. 4 servings 14 calories each exchanges:

  8. 1/3 fruit source diabetice dessert cookbook Reposted for you and yours via Nancy O'brion and her Meal-Master


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