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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 50 pounds crawfish -- live

  3. 2 salt -- boxes

  4. 12 lemons -- halved

  5. 12 onions -- med, halved

  6. 1 celery stalk --

  7. 2" pieces

  8. 1 bottle liquid crab boil

  9. 4 ounces cayenne pepper -- liquid

  10. 6 bags crab boil

  11. 1 Tabasco sauce -- bottle

  12. 9 garlic clove -- halved

Instructions Jump to Ingredients ↑

  1. Purge in tub with one box salt for 5 minutes. Drain and repeat. Fill 60 qt pot half-way with water and all ingredients except crawfish. Boil vigorously for 5 minutes. Add crawfish and bring to a second boil. For small crawfish, turn off fire and let soak for 45 minutes. If large, boil 3-5 minutes before removing from fire to soak.

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