• 26servings
  • 78minutes

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B1, B2, B3, B6, B9, B12, D, E
MineralsSelenium, Zinc, Copper, Natrium, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓


  2. Crisco ® Original No-Stick Cooking Spray

  3. 2 1/4 cups Hungry Jack ® Complete Wheat Blends Pancake Mix, plus additional for kneading dough

  4. OR 2 1/4 cups Hungry Jack ® Complete Buttermilk Pancake & Waffle Mix (Just Add Water)

  5. 1/2 teaspoon baking soda

  6. 1/4 teaspoon salt

  7. 3 tablespoons Crisco ® Butter Shortening

  8. OR 3 tablespoons Crisco ® Butter Flavor All-Vegetable Shortening Sticks

  9. 1/2 cup milk, plus additional for brushing tops

  10. Sesame seeds


  12. 1/4 cup Hungry Jack ® Microwave Ready Regular Syrup

  13. 2 tablespoons barbecue sauce


  15. 8 ounces ground turkey

  16. 3 tablespoons Hungry Jack ® Mashed Potatoes, Flakes

  17. 1/2 teaspoon garlic salt

  18. 1/4 teaspoon seasoned salt

  19. 1 teaspoon ground black pepper

  20. 1/4 teaspoon Worcestershire sauce

  21. 1 teaspoon water

  22. Leaf lettuce

  23. 4 slices Pepper Jack cheese, cut into fourths

  24. 8 slices small ripe tomato

Instructions Jump to Ingredients ↑

  1. HEAT oven to 425°F. Coat baking sheet with no-stick cooking spray.

  2. STIR pancake mix, baking soda and salt in medium bowl. Cut in shortening with a fork until crumbly. Pour in 1/2 cup milk. Stir until blended and dough leaves sides of bowl. Place on surface coated with pancake mix. Knead 30 seconds or until smooth. Pat to 1/2-inch thickness. Cut into 8 rounds using a 2 1/4-inch cookie cutter. Place on prepared baking sheet. Brush lightly with additional milk. Sprinkle tops with sesame seeds.

  3. BAKE 10 to 12 minutes or until lightly browned. Cool on wire rack. Stir together syrup and barbecue sauce.

  4. COMBINE turkey, potato flakes, garlic salt, seasoned salt, pepper, Worcestershire sauce and water in medium bowl. Form into 8 balls, flattening to make 3-inch diameter patties. Coat large skillet with no-stick cooking spray. Heat on medium-high heat. Brown patties 2 minutes per side or until meat thermometer reads 165°F.

  5. SPLIT cooled biscuits. Spread top and bottom with barbecue sauce. Layer cheese, tomato, lettuce, turkey burger and top with bun. Serve immediately, with additional barbecue sauce, if desired.


Send feedback