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Swift Spaghetti Recipe

  • 4servings
  • 30minutes

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsA, B3, B9, B12, C, D, P
MineralsZinc, Copper, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 5-1/2 cups water

  2. 1 package (7 ounces) spaghetti

  3. 1 envelope onion soup mix

  4. 1 pound ground beef

  5. 1 can (8 ounces) tomato sauce

  6. 1 can (6 ounces) tomato paste

  7. 1 tablespoon dried parsley flakes

  8. 1 teaspoon dried oregano

  9. 1/2 teaspoon dried basil

  10. 1/4 to 1/2 teaspoon garlic powder

Instructions Jump to Ingredients ↑

  1. In a large saucepan, bring water to a boil. Add spaghetti and dry soup mix. Cook for 12-15 minutes or until spaghetti is tender (do not drain). Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomato sauce, tomato paste, parsley, oregano, basil and garlic powder. Add to the spaghetti mixture; heat through. Yield: 4-6 servings.

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