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Ingredients Jump to Instructions ↓

  1. 1/2 c Canola oil

  2. 1 c Light brown sugar

  3. 3/4 c Sugar

  4. 1 Egg

  5. 2 Egg whites

  6. 2 1/2 c All purpose flour

  7. 1 ts Baking soda

  8. 1 ts Salt

  9. 1 1/2 c Semisweet chocolate chips

  10. 375 degrees. Lightly spray or wipe two baking sheets with vegetable oil. In a large mixing bowl, cream the oil, sugar,egg and egg whites until smooth. Add flour, soda and salt. Mix well. Add the chocolate chips and mix gently. Place dough in

  11. 1/2 teaspoon mounds on sheet. Bake for 7 minutes or until brown.

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