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Romaine Hearts with Olives, Avacado and a Cilantro Lime Vinaigrette Recipe

  • 15minutes

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Source: www.chow.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 hearts of romaine chopped

  2. 1 small can of black olives halved (feel free to use as many as you want)

  3. 2 avacados chopped

  4. 2 large scallions thin sliced

  5. 3 tablespoons chopped fresh cilantro

  6. 1/2 crunched up garlic croutons

  7. 1/2 cup olive oil

  8. 3 tablespoons fresh lime juice

  9. 1 teaspoon garlic

  10. 1 teaspoon oregano Pinch of red pepper flakes

  11. 1 teaspoon honey Salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Make the dressing first. Ok, I take a short cut … I make this in a baggie. Yep a baggie. Add the lime juice, olive oil garlic, garlic, honey, oregano, salt and pepper and shake. Yep that is it. Taste add a little salt and pepper if you want. Just keep in the refrigerator. Ok … if you want add some red pepper flakes to the dressing to add a kick, just optional … it is up to you. Now the salad, Mix in a large bowl the romaine, avacado, shallots, olives and cilantro. Add the dressing and top with the crushed croutons. Perfect Salad! ENJOY!!

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