• 550minutes
  • 1924calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsA, C, P
MineralsCopper, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 lbs country-style boneless pork ribs

  2. 1 medium onion , sliced

  3. 3 cloves garlic , minced

  4. 2/3 cup good barbecue sauce

  5. 1/3 cup plum jam (amount to taste)

Instructions Jump to Ingredients ↑

  1. Place ribs, onion and garlic in crock pot.

  2. Cook on low for 8-10 hours, or until pork is cooked through and tender (your time may vary with your appliance).

  3. Drain ribs and onion from crock pot.

  4. Discard any juices from crock pot and return meat and onions to crock pot.

  5. Stir together barbecue sauce and jam until blended.

  6. Pour over ribs, stirring lightly to coat.

  7. Cook on high for 30 minutes or until sauce has thickened and ribs are glazed.


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