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Ingredients Jump to Instructions ↓

  1. 2 1/2 cups uncooked mini lasagna (mafalda) noodles (4 oz)

  2. 1 lb lean (at least 80%) ground beef or lean ground turkey

  3. 1 jar (14 or 15 oz) tomato pasta sauce

  4. 1 container (8 oz) chives-and-onion cream cheese

  5. 1/2 cup reduced-fat sour cream

  6. 3 tablespoons milk

  7. 1 box (9 oz) Green Giant® frozen spinach, thawed, squeezed to drain*

  8. 1/4 cup shredded or grated Parmesan cheese

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