Ingredients Jump to Instructions ↓

  1. 1 (18 1/4 ounces) lemon cake mix (with pudding), divided use

  2. 4 eggs, divided use

  3. 2 Tablespoons vegetable oil

  4. 1 cup buttermilk

  5. 1/2 cup butter or margarine, melted

  6. 3/4 cup sugar

  7. 1 teaspoon vanilla

Instructions Jump to Ingredients ↑

  1. Preparation: Preheat oven to 350 degrees F. Reserve 1 cup dry cake mix and set aside. In large bowl, combine remaining cake mix , 1 egg and oil. Blend well. Press batter into bottom of greased 9 x 13-inch baking pan. In medium bowl, beat remaining eggs, buttermilk , butter, sugar, and vanilla until well blended. Slowly add reserved cake mix, and beat on medium speed until mixture is smooth (about 2 minutes). Pour over batter in cake pan, and bake for 35 to 40 minutes, until lightly browned on top. Cool and cut into bars. Yield: 24 to 36 bar cookies , depending on cut size Recipe Source: Quick Fixes with Mixes by Lia Roessner Wilson (Cookbook Resources) Reprinted with permission.


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