Layered Chicken Salad Recipe

2 cups torn lettuce

1 cup cooked long grain rice

1 package (10 ounces) frozen peas, thawed

1/4 cup minced fresh parsley

2 large tomatoes, seeded and chopped

1 cup thinly sliced cucumber

1 small sweet red pepper, chopped

1 small green pepper, chopped DRESSING:

1 cup mayonnaise

1/2 cup BREAKSTONE'S® Sour Cream

1/2 cup raisins

1/2 cup finely chopped onion

1/4 cup sweet pickle relish

2 tablespoons milk

1/2 teaspoon celery seed

1/2 teaspoon dill seed

1/2 teaspoon ground mustard

1/2 teaspoon garlic salt Sweet red pepper rings and fresh parsley sprigs, optional