• 1serving
  • 8minutes
  • 277calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates

Ingredients Jump to Instructions ↓

  1. 8 slices bacon

  2. 1 1/2 cups white sugar

  3. 3 teaspoons cornstarch

  4. 1/2 teaspoon salt

  5. 1/4 cup water

  6. 1/2 cup white vinegar

Instructions Jump to Ingredients ↑

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

  2. In a medium bowl, whisk together the sugar, cornstarch and salt, and slowly pour in water and vinegar, whisking constantly.

  3. In a medium skillet, add the crumbled bacon and pour the vinegar mixture over it. Cook over medium heat, stirring constantly, until mixture thickens.


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