• 48servings
  • 30minutes
  • 105calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, C
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 packages (8 ounces each ) cream cheese, softened

  2. 3 tablespoons lemon juice

  3. 2 tablespoons grated lemon peel

  4. 1 teaspoon lemon extract

  5. 1 cup confectioners' sugar

  6. 1 pound dark chocolate candy coating, melted

  7. 4 ounces white candy coating, melted

Instructions Jump to Ingredients ↑

  1. Lemon Cream Bonbons Recipe photo by Taste of Home In a large bowl, beat the cream cheese, lemon juice, peel and extract. Gradually beat in confectioners' sugar. Cover and freeze for 2 hours.

  2. Using a small ice cream scoop, drop mixture by 1-in. balls onto waxed paper-lined baking sheets. Cover and freeze for 1 hour.

  3. Working with a few frozen balls at a time, dip into melted chocolate; allow excess to drip off. Place on waxed paper-lined baking sheets. Let stand until set.

  4. Spoon melted candy coating into a heavy-duty resealable plastic bag. Cut a small hole in the corner of bag; drizzle coating over candies. Store in the refrigerator. Remove from the refrigerator just before serving. Yield: about 4 dozen.


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