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  • 20minutes
  • 105calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsA, B1, H, E
MineralsSelenium, Natrium, Fluorine, Calcium, Magnesium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 8 ounces thin asparagus , sliced on the diagonal into 2 inch pieces

  2. 2 tablespoons hoisin sauce

  3. 1 1/2 teaspoons rice wine

  4. 1 teaspoon sesame oil

  5. 1 tablespoon peanut oil

  6. 1 teaspoon sesame seed

  7. 2 teaspoons minced fresh peeled ginger

  8. 1 garlic clove , minced

  9. 1/2 teaspoon coarse salt

Instructions Jump to Ingredients ↑

  1. Bring a pot of water to boil, add salt and asparagus and cook for 1 minute.

  2. Remove and rinse asparagus in cold water, drain well on paper towels.

  3. In a small bowl whisk together hoisin, rice wine and sesame oil.

  4. Heat peanut oil in a large skillet.

  5. Add sesame seeds to center of the pan and cook until the seeds are browned, about 5 minutes.

  6. Add ginger and garlic and cook 1 minute.

  7. Add hoisin mixture, asparagus and salt.

  8. Stir often until asparagus is coated and heated through, 1 minute.

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