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Ingredients Jump to Instructions ↓

  1. 1 watermelon , cut into wedges and seeds taken out

  2. golden caster sugar to taste 1 watermelon , cut into wedges and seeds taken out

  3. golden caster sugar to taste

Instructions Jump to Ingredients ↑

  1. Remove the skin from the watermelon and cut the flesh into chunks. Purée in a food processor until smooth. Add sugar, a couple of tbsp at a time, until it is sweet enough. Remember that the cold will dull the flavour a little.

  2. Chill the purée for two hours, then freeze in a container or churn in an electric ice-cream machine. Store the sorbet in the freezer until ready to serve.

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