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Ingredients Jump to Instructions ↓

  1. 1 can cream of mushroom soup -

  2. 1 can mushrooms -

  3. 1 1/2 pounds ground sausage -

  4. 2 1/2 cups seasoned stuffing mix -

  5. 4 eggs -

  6. 3 cups milk - divided -

  7. 3/4 teaspoon dry mustard -

  8. 1/2 teaspoon salt -

  9. 1/4 teaspoon pepper -

  10. 2 cups Cheddar cheese - shredded, divided

Instructions Jump to Ingredients ↑

  1. In a large skillet, brown the sausage. Drain and set aside. Place croutons on bottom of greased 9x13 baking dish. Top with 1 1/2 cups of cheese and sausage. Beat eggs with 2 1/2 cups milk (reserved 1/2 cup will be used for soup mixture) and seasonings, pour into baking dish. Cover and refrigerate overnight. The next day, preheat oven to 350 degrees. Combine soup with 1/2 cup milk. Pour over egg mixture. Sprinkle mushrooms and remaining 1/2 cup of cheese on top. Bake 1 1/2 hours.

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