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Grilled Flounder

  • 6servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsB3, C, E, P
MineralsNatrium, Silicon, Potassium, Magnesium, Sulfur, Chlorine, Cobalt

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 4 sprigs rosemary

  3. 4 basil leaves

  4. white pepper -- to taste

  5. 1 tablespoon olive oil -- (herbed)

  6. 6 6 oz flounder filets

  7. 1 1/2 pounds new potatoes

  8. 2 sprigs thyme

  9. 6 zucchini

  10. 2 Florence fennel

  11. 2 medium onions -- pared

  12. 6 cherry tomatoes

  13. 1 ounce olive oil

  14. salt and pepper -- to taste

  15. flounder fillets

Instructions Jump to Ingredients ↑

  1. Place first 4 ingredients in glass dish; combine. Add flounder fillets; marinate for 1 hour.

  2. Place new potatoes and thyme in clay oven; place on grill.

  3. Cook for 40 to 50 minutes, until potatoes are tender.

  4. Slice zucchini on angle. Remove bulbs from fennel; slice stems in half lengthwise. Slice onions in half to expose rings. Brush all vegetables, including cherry tomatoes, with olive oil.

  5. Grill to desired doneness. Remove fillets from marinade; grill for 5 minutes on each side.

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