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Basic Mayonnaise

144calories

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Source: www.goodhousekeeping.comReport recipe

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Ingredients Jump to Instructions ↓

1 large egg yolk , at room temperature
1 1/2 tablespoon(s) lemon juice
1/2 teaspoon(s) Dijon mustard
1/4 teaspoon(s) salt
1/2 cup(s) vegetable oil
1 tablespoon(s) vegetable oil

Instructions Jump to Ingredients ↑

Make the mayonnaise: In a large bowl, whisk together egg yolk, lemon juice, mustard, and salt. While whisking, add the oil in a very thin continuous stream until all oil is incorporated. Serve immediately or refrigerate in an airtight container for 2 to 3 days.

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