Ingredients Jump to Instructions ↓

  1. 3/4 cup packed brown sugar

  2. 1/4 cup sugar

  3. 3/4 cup water

  4. 1/2 cup light corn syrup

  5. 1/2 teaspoon maple flavoring

  6. 1/2 teaspoon vanilla extract

Instructions Jump to Ingredients ↑

  1. In a saucepan, combine the sugars, water and corn syrup; bring to a boil over medium heat. Boil for 7 minutes or until slightly thickened. Remove from the heat; stir in maple flavoring and vanilla. Cool for 15 minutes. Serve over pancakes, waffles or French toast. Yield: about 1-1/2 cups.


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