Recipe-Finder.com
  • 8servings

Rate this recipe:

Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC, E, P
MineralsSilicon, Potassium, Magnesium, Sulfur

Ingredients Jump to Instructions ↓

  1. 6 pounds Brisket

  2. 2 mediums Onions; thinly sliced

  3. 2 mediums Lemons; thinly sliced

  4. 1 cup Port wine

  5. 1/2 cup Brown sugar; firmly packed

  6. 1 tablespoon Marjoram leaves

  7. 1 teaspoon Pepper; coarsely ground

  8. 10 mediums Sweet potatoes; about 5 lbs

  9. 8 Kale leaves; rinsed and drai

  10. ; optional

Instructions Jump to Ingredients ↑

  1. Recipe by: Sunset Annual 1988 Page 17 Trim and discard excess fat from brisket. In a 12- by 18- inch roasting pa Mix together port, brown sugar, and marjoram; stir until sugar dissolves, t When brisket is done, uncover pan and return it to the oven to brown the me

Comments

882,796
Send feedback