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Golden Potato Salad Recipe

  • 15minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 5 pound potatoes, cooked, peeled and cubed

  2. 6 hard-cooked eggs, chopped

  3. 1 cup diced celery

  4. 1 cup diced dill pickles

  5. 1/2 cup sliced green onions

  6. 1/2 cup shredded carrot

  7. 1/4 cup minced fresh parsley

  8. 1 can (6 ounces) pitted small ripe olives, drained

  9. 2 cups mayonnaise

  10. 1/4 cup prepared mustard

  11. 1 teaspoon prepared horseradish

  12. 1 garlic clove, minced Salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the first eight ingredients. Combine the mayonnaise, mustard, horseradish, garlic, salt and pepper. Pour over potato mixture; toss gently to coat. Cover and refrigerate for several hours or overnight. Yield: 20 servings. Tip: Cook the potatoes a day ahead. Chill in the refrigerator overnight for easy handling.

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