Ingredients Jump to Instructions ↓

  1. 1/2 cup butter or margarine, softened

  2. 1 1/8 cups sugar, divided

  3. 2 eggs

  4. 1 cup grated peeled apple

  5. 2 cups all-purpose flour

  6. 1 teaspoon baking soda

  7. 1/2 teaspoon salt

  8. 2 tablespoons buttermilk

  9. 1/2 teaspoon vanilla extract

  10. 1 cup chopped nuts

  11. 3/4 teaspoon ground cinnamon

Instructions Jump to Ingredients ↑

  1. In a mixing bowl, cream the butter and 1 cup sugar. Add eggs, one at a time, beating well after each addition. Stir in apple. Combine the flour, baking soda and salt; add to creamed mixture alternately with buttermilk. Stir in vanilla and nuts. Pour into a greased and floured 9-in. x 5-in. x 3-in. loaf pan. Combine cinnamon and remaining sugar; sprinkle over batter. Bake at 350 degrees F for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to wire rack. ');


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