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Carpaccio di Zucchini

  • 4servings
  • 207calories

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Source: recipes.howstuffworks.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB2, B3, B9, B12, E
MineralsCopper, Chromium, Calcium, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 12 ounces zucchini, shredded

  2. 1/2 cup sliced almonds, toasted

  3. 1 tablespoon Italian dressing

  4. 4 French bread baguettes, cut in half lengthwise

  5. 1 tablespoon plus 1 teaspoon soft-spread margarine

  6. 3 tablespoons grated Parmesan cheese

  7. Pear tomatoes, halved

Instructions Jump to Ingredients ↑

  1. Preheat broiler. Place zucchini in medium bowl. Add almonds and dressing; mix well. Set aside.

  2. Place baguette halves on large baking sheet; spread evenly with margarine. Sprinkle with cheese. Broil 3 inches from heat 2 to 3 minutes or until edges and cheese are browned.

  3. Spread zucchini mixture evenly onto each baguette half. Garnish with tomaotes. Serve immediately.

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