Ingredients Jump to Instructions ↓

  1. I used to serve this with fried alligator at one restaurant that I worked in. You might try it with blackened redfish or on fried oysters. This one has a little rum in it. I use Gosling's Black Seal.

  2. 3 tablespoons butter

  3. 3 tablespoons pecans, chopped

  4. 3 tablespoons brown sugar

  5. 1 ounce rum

  6. 1 each mango, fresh

  7. 1 each papaya, fresh

  8. 1 cup

Instructions Jump to Ingredients ↑

  1. Melt the butter in a pan and saute the pecans until lightly browned, add the sugar and cook for 2 more minutes over low heat. Flame the pan with the rum. When the alcohol has burned off add the mango and papaya and mash together. Add the water, bring to a boil and then simmer for 15 minutes. Store in a glass jar in the refrigerator or use right away.


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