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Classic Tomato Aspic

  • 10servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB3, C

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 3 envelopes knox unflavored gelatine

  3. 3 cups cold tomato juice

  4. 2 cups tomato juice -- heated to boiling

  5. 1/4 cup lemon juice

  6. 2 tablespoons sugar

  7. 1 1/2 teaspoons worcestershire sauce

  8. 4 dashes hot pepper sauce -- to

Instructions Jump to Ingredients ↑

  1. Preparation:

  2. In large bowl, sprinkle unflavored gelatine over 1 cup cold juice; let stand 1 minute. Add hot juice and stir until gelatine is completely dissolved. About 5 minutes. Stir in remaining 2 cups cold juice, lemon juice, sugar, worcestershire sauce and hot pepper sauce. Pour into 5 1/2 cup ring mold or bowl; chill until firm, about 4 hours. To serve, unmold and fill, if desired, with salad greens and your favorite cut up fresh vegetables.

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