Ingredients Jump to Instructions ↓

  1. 1 pound ground beef

  2. 1 package (3 ounces) beef ramen noodles

  3. 1 can (14-1/2 ounces) stewed tomatoes

  4. 1 can (8-1/2 ounces) whole kernel corn, drained

Instructions Jump to Ingredients ↑

  1. In a skillet, brown beef; drain. Stir in noodles with contents of accompanying seasoning packet, tomatoes and corn; mix well. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until the noodles are tender. Yield: 4-6 servings.


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