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Blueberry Buckle

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3/4 cup granulated sugar

    2. 1/4 cup vegetable shortening

    3. 2 large eggs

    4. 1/2 cup milk

    5. 1 1/2 cups all-purpose flour

    6. 2 teaspoons baking powder

    7. 1/2 teaspoon salt

    8. 1/2 teaspoon ground nutmeg

    9. 1/4 teaspoon ground cloves

    10. 2 cups fresh blueberries, rinsed and drained Topping:

    11. 1/2 cup granulated sugar

    12. 1/3 cup all-purpose flour

    13. 1/2 teaspoon ground cinnamon

    14. 1/4 cup butter or margarine, softened

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 375 °F (190 °C). Mix sugar, shortening, eggs, and milk until well blended. Stir in flour, baking powder, salt, nutmeg, and cloves. Fold in blueberries. Spread batter into a well-greased 9-inch square pan. Combine remaining ingredients and mix until crumbly. Sprinkle crumbs over batter. Bake for 45 to 50 minutes or until top springs back when lightly touched. Serve warm.

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