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Ingredients Jump to Instructions ↓

  1. 1 cup 237ml Ketchup

  2. 1/2 cup 118ml Fresh lime juice

  3. 2 Garlic cloves - minced

  4. 2 teaspoons 10ml Minced canned chipotle chilies - seeNote

  5. 1 teaspoon 5ml Dried cumin Salt - to taste Freshly-ground black pepper - to taste

  6. 1 1/2 lbs 681g / 24oz Boned skinned chicken breast halves - cut 1/2" pieces

  7. 120 pieces 40 Bamboo skewers - (6" ea) - soaked

  8. 30 minutes, And drained

  9. 1/4 cup 27g / 1oz Toasted sesame seeds

  10. 1/3 cup 5 1/3g / 1/5oz Chopped fresh cilantro

Instructions Jump to Ingredients ↑

  1. Recipe Instructions * Note: Chipotle chilies, canned in a spicy tomato sauce, sometimes called adobo, are sold at Latin American markets, specialty foods stores and some supermarkets. Blend first 5 ingredients in processor until smooth. Season sauce with salt and pepper. (Can be made 1 day ahead. Cover; chill. Bring to room temperature before using.) Preheat broiler. Sprinkle chicken with salt and pepper. Thread 3 chicken pieces onto each skewer. Transfer to large baking sheet in single layer. Brush chicken with 1/4 cup sauce. Broil chicken without turning until cooked through, about 4 minutes. Transfer to platter. Sprinkle with sesame and cilantro. Serve with remaining sauce. This recipe yields 40 skewers.

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