• 2servings
  • 164calories

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Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. 2 cup(s) cantaloupe , cut into half-inch cubes and frozen 2 cup(s) honeydew melon , cut into half-inch cubes and frozen 2 tablespoon(s) sugar

Instructions Jump to Ingredients ↑

  1. Puree the melons: Place the frozen cantaloupe pieces, 1/2 cup water, and 1 tablespoon sugar into a blender and purée on high speed until fruit is smooth and pourable. Transfer to a bowl and keep chilled. Rinse the blender and repeat using the frozen honeydew, 1/2 cup water, and remaining sugar.

  2. Assemble the cooler: Alternately layer about 1/3 cup of the puréed cantaloupe followed by the same amount of the honeydew melon into 2 large glasses. Repeat until all the purée is used and serve immediately.


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